WASHINGTON — Ajinomoto Windsor, Inc., a Lampasas, Texas establishment, is recalling approximately 35,168 pounds of frozen ready-to-eat beef taquito products that may be contaminated with extraneous materials, specifically rubber with plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen ready-to-eat beef taquito items were produced on December 30, 2016. The following products are subject to recall:
60-oz. plastic bags inside of a corrugated carton labeled as “JOSÉ OLÉ TAQUITOS BEEF CARNE DE RES IN CORN TORTILLAS Crispy and Crunchy,” with case codes 3366365A, 3366365B, 3366365C, 3366365D and a Best By date of December 30, 2017.
The products subject to recall bear establishment number “Est. M-5590” inside the USDA mark of inspection. These items were shipped to retail locations in California, Florida, Illinois, Missouri, New York, Ohio, Pennsylvania, Texas, and Wyoming.
The problem was discovered when Ajinomoto Windsor, Inc. received two consumer complaints of foreign material in its ready-to-eat beef products on March 14, 2017 and March 21, 2017. The foreign materials were pieces of rubber with white plastic that originated from the establishments processing equipment.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day atAskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:http://www.fsis.usda.gov/reportproblem.