Amish Cook: Gloria’s baby brother gets hitched


By Gloria Yoder - The Amish Cook



How can one put so many feelings into words? My heart filled with joy as I watched my “baby” brother, now 22, join handswith the beautiful bride by his side. After a nine month period of dating, that is, spending time together on Sundayafternoons with hands off courtship, they stood in front of the Bishop’s exchange vows. These vows of loving, cherishing,and caring for one another will remain the same until death parts them.

Jeriah’s new wife Esther has become a dear friend to me, so with joy we welcome her as part of our family. Her expertise incooking will undoubtedly keep Jeriah well-fed and nourished. And Jeriah has always been a favorite uncle for his nieces andnephews as he captures their attention, dramatically telling all sorts of stories. Not only is he the best story teller I know, heis an avid writer, bringing to life any simple incident. Perhaps you’ll get a taste of his writing sometime if I need someone tofill in!

Julia and Austin felt quite honored to be “sundae servers” along with other nieces and nephew’s ranging from ages 2 to 5.To me it was the cutest part of the day: the six little ones each carried a sundae to the bridal party of six in the “Eck” (aPennsylvania Dutch word for “wedding corner”, a special spot with is decorated and specially set for the bride and groom)they all wore lavender or tan which blended well with their color theme

The 36 servers wore purple and beige while the 14 noon cooks wore a deep lavender.

In my opinion, it was an attractive wedding in so many ways. On each long table, which accommodated 30 people, theyhad a strip of burlap down the center and used purple and cream colored mats and white plates. On the tables werecandleholders which resembled little lanterns and vases with carnation arrangements. Interestingly, the vases were actuallyglass juice bottles that had the label removed and painted purple and lavender with strips of burlap and lavender ribboningglued onto them. Their names and the date of their wedding topped it off and served as beautiful keepsakes for the serversto take along home

One of the highlights of my day was simply sitting beside my husband enjoying the delicious wedding meal of mashedpotatoes, stuffing, gravy, barbecue chicken, corn, corn chips salad, bread with butter and homemade jam and grape Jell-Odesserts, pie, and special ice cream sundaes. Matter of fact, our table where the immediate family ate lunch we were servedsomething extra special. Even though this is something that is not usually done, Jeriah and Esther decided that they wouldlike to treat all of us to ice cream sundaes similar to what they have in the “Eck.”

Even better than all this amazing food was just relaxing after all our hard work and watching others enjoy the day, thefood, and the pleasant fellowship.

I’ve never figured out quite why a day as such passes so swiftly. After singing half a dozen songs that Jeriah and Esther hadpicked out for everyone to sing in the afternoon, we watched as the new couple along with their four witnesses unwrappedtheir wedding presents.

This part is always a highlight for the little children. Julia has just been waiting for this occasion. With interest little ones sitin the front row watching as the gifts are unwrapped then they rescue the pretty bows and ribbons from the piles of gift-wrap that gets tossed under the table

By the time the gifts were unwrapped the evening cooks (most of which were Aunts and Uncles to Esther) had supperready

For supper, instead of sitting at tables and pass the food passed we had four food lines where we all filed through to filltheir plates.

Of course, after a day with 300 guests in one building, there’s untold organizing, clean up, and tasks that needs to be done.Thankfully many hands make light work. By 7 p.m. the benches and chairs were all stacked and the reception tables werecleared and loaded up The following day some of us went back to Mom and Dad’s where the wedding had been to help getthings back in place. The men did final cleanup and t move the shop equipment back into t proper spots. And the ladiessorted the dishes that were to be returned to our community folks, did more cleanup, and put leftovers in containers forJeriah and Esther to take home.

By lunchtime almost everything was cleaned and organized, then we enjoyed the meal of wedding leftovers. The chickenand pie are on top of Daniels list, while the salad is probably my favorite. Julia and Austin said that the ice cream sundaeswere tops. They’re easy to put together and your imagination is the limit to what kind of sundae you can put together. Ofcourse, Daniel and I like eating ours with peanut butter.

EASY AMISH WEDDING SUNDAES

1 /3 cup crushed Oreos in the bottom of a cup.

3 /4 cup ice cream

4 tablespoons chocolate syrup

Whipped topping (optional)

Peanut butter (optional)

Set aside a tablespoon or two of the Oreo crumbs and put the rest in the bottom of a clear dessert cup. Put ice cream ontop of the crumbs and then sprinkle the reserved Oreo crumbs on top of the ice cream. Drizzle chocolate syrup on top of itand optional whipped topping and a dab of peanut butter.

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By Gloria Yoder

The Amish Cook

Gloria is Amish and lives in a rural horse and buggy settlement in Illinois. Readers with questions or comments can write to Gloria at P.O. Box 157, Middletown, Ohio 45042. Viewpoints expressed in the article are the work of the author. The Daily Advocate does not endorse these viewpoints or the independent activities of the author.

Gloria is Amish and lives in a rural horse and buggy settlement in Illinois. Readers with questions or comments can write to Gloria at P.O. Box 157, Middletown, Ohio 45042. Viewpoints expressed in the article are the work of the author. The Daily Advocate does not endorse these viewpoints or the independent activities of the author.