VERSAILLES – The Versailles FFA assisted the with the annual Versailles Community Meals on May 30.
The meal was prepared, delivered and served by Versailles FFA members. The meal consisted of sloppy joes, au gratin potatoes, green beans, multiple different desserts and drinks.
Along with serving the meal, the Versailles FFA also handed out free fruit, vegetable and flower plants that were left over from the Greenhouse.
The Versailles FFA thanked the following members for donating a dessert for the meal: Tori Wuebker, Marcus Berger, Courtney Batten, Taran Tyo, Gabe Thompson, Lauren Sherman, Jaylynne Trissel, Nathan Grogean, Alexis Jay, Caden Buschur, Jacob Wuebker and Laura Wuebker.
The FFA also thanked the following members who assisted with the cooking, preparing and serving during this event: Shiloh Hess, Courtney Batten, Laura Wuebker, Deanna Hesson, Dalton Hesson, Marcus Berger, Dallas Hess, Cole Luthman, Jacob Wuebker, Cayla Batten, Jason Norton and Tanner Rammel.
The group also thanked Marilyn Wyler for helping cook the meal and alumni member Cathy Wilker for assisting with serving.