GREENVILLE — With the many modern conveniences of today’s world, many people are curious about the old-fashioned ways of doing things.
The Darke County Park District’s Prairie Days Festival provided a trip to the past, Saturday and Sunday, at Shawnee Prairie Preserve. Folks in period costumes demonstrated such crafts as soap-making, blacksmithing, an outdoor cob oven, apple cider pressing, candle dipping, story telling and sorghum-making. They were also treated to entertainment, by performers, such as: the Darke County Civic Theatre, the SilverGrass band and the Thien Snipps Band. In addition, folks enjoyed laps around the festival in a horse and wagon ride, provided by Carrs Belgians. Food vendors served up treats, such as: kettle corn, hot dogs, sloppy joes, ice cream and sarsaparilla.
Speaking of food, Darke County Park District volunteers Neal Schmidt and Dudley Hansbarger worked hard on the cob oven, made of stone and clay mortar. During the festival, bakers made sorghum ginger and sorghum molasses cookies; white, wheat, rosemary and dill breads, sold for donations. The process to bake in the cob oven, begins at 8 a.m. According to Schmidt, the bottom part of the oven where the logs are is full of rocks and sand with a top layer of fire bricks. He and Hansbarger built a fire in the center of the oven.
“We let that burn and keep stoking and take off the cover,” Schmidt said. “The fire comes out the front door in a flame about 6” to 8”, which burns for about two-and-one-half hours. Then the fire is pushed to the back of the oven, allowing it to curl up over the top and out the back door. When we take the fire out, at about 10:30 a.m., it is about 1,700 degrees in there. We put the door back on the front and let the heat migrate around evenly inside the oven, until noon. The oven is tested for the correct baking temperature, by sticking an arm in for five seconds. Bread bakes at 525 degrees, for about 10 minutes. In the old days, the whole community would come together and everyone would bake bread in the same oven.”
Another exhibitor soap maker Jenny Slover, of Indiana, has been soap making about 20-25 years.
“The biggest thing I enjoy about it, is making soap while I am here,” she said. “I like teaching kids big words like potassium hydroxide and saponification.”
According to Darke County Park District Naturalist Kathi McQueen, the Prairie Days Festival is the funnest day of the year for the parks. The event had about 160 volunteers working for both days. Planning begins in February for the next year.
“It is so much fun to see the community come out and everyone getting together to enjoy the parks,” she said.
Josh Stewart, of Greenville, brought his family out for the event.
“We usually come every year,” he said. “This is slow-no lights, no music, just old fashioned family fun.”