VERSAILLES — The Versailles FFA Alumni and FFA Chapter will be sponsoring a pork loin dinner. The dinner will include a pork loin, au gratin potatoes, green beans, apple sauce, and dinner roll with butter.
The catering will done by Red Barn Catering from Covington the Batdorf’s who are Versailles FFA Alumni Members. The cost of the tickets will $8 per dinner. The pork loin dinners can be picked up at Versailles High School, 280 Marker Road Versailles, Ohio 45380, on Saturday, Apr. 10 from 4:30 p.m. to 6:30 p.m. The pick-up location will be the front parking lot of Versailles schools off of the St. Rt. 121 entrance.
This is a carry-out meal only. These dinners will help benefit the FFA alumni scholarships and activities. You can purchase tickets through any FFA member, or by calling Mrs. Dena Wuebker at 937-423-2369 after 3:05pm, Taylor Bergman at 937-621-9136, Julie Bergman, FFA Alumni President, at 937-417-3770, Jon Bergman, FFA Alumni Member at 937-726-6252, Curt Goubeaux, FFA Alumni Treasurer at 937-417-5400, or Laura Schwieterman, FFA Alumni Secretary at 937-548-0615. You can also email Dena.firstname.lastname@example.org or Taylor.email@example.com.
Ticket sales ends Apr. 1. This activity is replacing the FFA’s Soup and Sandwich Social for 2021.